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Cook

1 open position

Job summary: Cook at the Marmite

Le Cuisinier à la Marmite est le garant de la production de masse et de la qualité gustative des plats préparés en grand volume. Spécialiste de la cuisson longue, du mijotage et des bases (sauces, bouillons, soupes), il maîtrise l’utilisation d’équipements de grande capacité tels que les pots à pression, les casseroles basculantes et les cuisinières industrielles.

Under the direction of the Chef de cuisine, he ensures the transformation of raw materials by scrupulously respecting the technical sheets and the strictest hygiene standards. Its role is essential to ensure the regularity of flavors and textures on large-scale productions.

Main tasks

  • Culinary production: Prepare and cook large-capacity preparations (stews, soups, vegetables, starchy foods) while respecting the cooking times and temperatures.​

  • Technical management: Handle and maintain large-format cooking equipment (steam, electric or gas pots).

  • Quality control: Ensure organoleptic monitoring (taste, appearance, texture) and carry out control sample sampling.

  • Hygiene and Safety: Rigorously apply HACCP standards, manage traceability and ensure the cleanliness of the production area.

  • Optimization: Follow the technical sheets to limit food waste and optimize material costs.

Desired profile

  • Expertise: Mastery of core cooking techniques, moistening and seasoning on a large scale.

  • Interpersonal skills: Excellent physical condition (carrying loads, warmth), team spirit, rigor and organizational ability in the face of large volumes.

  • Training: minimum CAP/BEP Cuisine, ideally with experience in collective catering or agri-food.

--IUT - Groupe 2--
Administration / RH / Cuisine
Seasonal

Delivery person

1 open position

Job summary: Delivery person

The delivery person is the last essential link in the logistics chain. True ambassador of the company’s image with customers, he ensures the transport and delivery of goods (packages, fresh products, meals or equipment) in compliance with deadlines and security procedures.

His role is not limited to driving: he manages the loading, verifies the conformity of orders and ensures the satisfaction of the final customer while optimizing his trips to ensure maximum efficiency.

Main missions

  • Preparation and Loading: Organize the loading of the vehicle according to the tour order to optimize unloading and ensure product integrity.

  • Delivery: Route the goods to the delivery points (individuals or companies) by respecting the defined time slots.

  • Administrative Management: Have the delivery notes signed, collect payments if necessary, and report any anomalies or merchandise returns.

  • Customer Relationship: Welcome the client with courtesy, answer any questions and escalate complaints to the logistics department.

  • Vehicle maintenance: Ensure the good general condition of the company vehicle, carry out routine checks (levels, tire pressure) and ensure the cleanliness of the cabin.

Desired profile

  • Technical skills: Mastery of urban/peri-urban driving, use of navigation tools (GPS) and digital input terminals.

  • Know-how: Exemplary punctuality, autonomy, sense of customer service and good management of stress related to traffic hazards.

  • Qualifications: Valid driver’s license (B, C or EB depending on the vehicle), ideally supplemented by knowledge of road safety and tie-down rules.

--IUT - Groupe 2--
Full-Time

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