Our teams

Mass Julien

Director-general

A true conductor of La Marmite, he defines the strategic vision of our dark kitchen. Guarantor of quality and innovation, he leads the development of the company and ensures that each decision allows us to stay at the forefront, while keeping a close eye on our customers' satisfaction.

Ringeard Timothée

HR Director

Human pillar of the company, he ensures the well-being and organization of our 9 employees. From managing schedules to daily support, he ensures that each team member evolves in the best conditions to give their best.

Doe John

Head chef

The creator of flavors. He develops our standardized recipes and writes the technical sheets with passion. Conductor of the stoves, he supervises the daily production to ensure that each lobster burger or duck breast comes out with perfect and constant quality.

Sandburg Henri

Accountant

The procurement master. He juggles with our 3 suppliers to ensure that the kitchen never lacks anything. Rigorous and organized, he manages receptions, tracks expiration dates and orchestrates Friday inventories with a precision of watchmaker.

Rickly Stéphanie

Stock manager

The expert in numbers and profitability. Present part-time, she tracks down the slightest financial anomaly. It is thanks to its rigorous analyses of our costs (Food Cost) and our margins per dish that La Marmite maintains its financial course.

Ligen Paul

Order Manager

The warm voice of La Marmite! He is the direct link with our private (B2C) clientele. Whether taking orders by phone or managing our loyalty program, Paul ensures that each client receives an impeccable and personalized service.

Anderson Matthew

Cook

Artisan of taste with Jean. They are the ones who bring the Chef’s recipes to life every day. Fast, technical and passionate, they transform our fresh ingredients into exceptional dishes, while scrupulously respecting the standards of our dark kitchen.​

Lotte Jean

Cook

Artisan of taste with Matthew. They are the ones who bring the Chef’s recipes to life every day. Fast, technical and passionate, they transform our fresh ingredients into exceptional dishes, while scrupulously respecting the standards of our dark kitchen.